Time to add powerful nutrients to your pasta and other dishes with this amazing recipe!
Ingredients (Kale pesto)
1 bunch kale , stems removed (85 grams without stems)
3/4 cup raw walnuts (84 grams)
2 tablespoons lemon juice (31 grams)
3 cloves garlic (6grams)
3/4 teaspoon fine sea salt (4 grams)
1/4 cup extra-virgin olive oil (58 grams)
water, as needed to blend
1.In a large food processor, combine the kale leaves, walnuts, lemon juice, garlic, salt, olive oil, and 1/4 cup of water. Blend until smooth.
2. Taste the pesto and adjust the flavor and texture to your liking. For a smoother pesto, add up to 1/4 cup more water. you can use this pesto on pasta, pizza, and more.
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