Plant-Based Cheese Popcorn

Craving something salty? Cheesy popcorn is the BEST butter-free popcorn! It’s also vegan, dairy-free, gluten-free, and made with no artificial ingredients.


  • ·1/3 cup nutritional yeast

  • 1/2 teaspoons pink Himalayan salt, or more/less to taste

  • ·3 tablespoons coconut oil, or enough to thoroughly coat the bottom of the pan

  • 1/2 cup popcorn kernels


  1. Add the nutritional yeast and salt to a large food storage container (with a lid). Set aside.

  2. Heat the oil in a medium saucepan over medium-high heat. Place 3-4 individual kernels in the pan. Once the kernels begin to pop, add in the rest of the kernels so that they form a single layer on the bottom of the pan. Cover the saucepan with a lid and give it a shake so that the kernels all get coated with the oil.

  3. Serve warm and enjoy!


  • Nutritional yeast gets its name from the protein, vitamins, minerals and antioxidants it contains.

  • Studies have shown it has a wide range of potential health benefits, ranging from lowering cholesterol to protecting the body from free radical damage.

  • Nutritional yeast is also packed with B vitamins wich have a direct impact on your energy levels, brain function, and cell metabolism.

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#nutritional yeast recipes

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