Craving something salty? Cheesy popcorn is the BEST butter-free popcorn! It’s also vegan, dairy-free, gluten-free, and made with no artificial ingredients.
·1/3 cup nutritional yeast
1/2 teaspoons pink Himalayan salt, or more/less to taste
·3 tablespoons coconut oil, or enough to thoroughly coat the bottom of the pan
1/2 cup popcorn kernels
Add the nutritional yeast and salt to a large food storage container (with a lid). Set aside.
Heat the oil in a medium saucepan over medium-high heat. Place 3-4 individual kernels in the pan. Once the kernels begin to pop, add in the rest of the kernels so that they form a single layer on the bottom of the pan. Cover the saucepan with a lid and give it a shake so that the kernels all get coated with the oil.
Serve warm and enjoy!
Nutritional yeast gets its name from the protein, vitamins, minerals and antioxidants it contains.
Studies have shown it has a wide range of potential health benefits, ranging from lowering cholesterol to protecting the body from free radical damage.
Nutritional yeast is also packed with B vitamins wich have a direct impact on your energy levels, brain function, and cell metabolism.
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#nutritional yeast recipes