Delicious Sprouted Bread with endless freedom to make it your own.
Organic Almond butter
Evenly spread Almond Butter on bread
Add Chia seeds to your liking
Add Pomegranate seeds to your liking
The Sprouting process offers several nutritional benefits, compared to breads made from unsupported grains or grain flours.
Sprouting partially breaks down the starch in the grains, which lowers the carb content.
Sprouted Grain bread has the lowest Glycemic Index when compared to 11-grain, 12-grain, sourdough, or white bread.
Glycemic Index: A measure of how quickly a certain food raises your blood sugar
Keep an Eye Out
New recipes coming soon!